Saturday, November 10, 2012

Homemaker Wantabe

Since we carved our pumpkins right before Halloween, they were still fresh and edible.  A little chopping, a little roasting, and a little pureeing means my freezer is now stocked with pumpkin.  Hello, pumpkin chocolate chip cookies!
We also were the lucky recipients of some apples so I have spent a few nights making applesauce, cinnamon style.  Yummy!  My kitchen has been a happening place!

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