Since we carved our pumpkins right before Halloween, they were still fresh and edible. A little chopping, a little roasting, and a little pureeing means my freezer is now stocked with pumpkin. Hello, pumpkin chocolate chip cookies!
We also were the lucky recipients of some apples so I have spent a few nights making applesauce, cinnamon style. Yummy! My kitchen has been a happening place!
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